Monthly Archives: October 2011

Thai Chicken(/Veggie) Balls & Roasted and Curried Butternut Squash Soup

Posted on 2011-10-16 by David

As planned, we made Thai Chicken Balls and Roasted and Curried Butternut Squash Soup this past week. Scaled to 12 and 16 servings, respectively, we had zero left-over chicken balls, and about two extra bowls of soup, even though I … Continue reading →

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Nevermind asking “what’s your sign?” Rather, ask “what’s in your fridge?”

Posted on 2011-10-16 by Leigh

We all have deal-breakers when it comes to relationships.   Could you ever date someone who was incompatible diet-wise with you?  Check out this NY Times article http://www.nytimes.com/2011/10/16/fashion/weddings/compatibility-by-way-of-a-refrigerators-contents.html?_r=1&scp=1&sq=going%20with%20your%20gut&st=cse that discusses this very topic. See you all tomorrow!

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Pre: Thai Chicken(/Veggie) Balls & Roasted and Curried Butternut Squash Soup

Posted on 2011-10-10 by David

Hey Folks! Is it really Monday already? And when did it become October? Who’s excited to hear lots of innuendo about balls accompanying tomorrow’s dinner? Everyone? You’re all dirty. Thai Chicken Balls, scaled to 12 servings, but 2 pounds of … Continue reading →

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