Category Archives: Dinner

Mac and Cheese bar Time Lapse Video

Posted on 2014-02-23 by David

On February 10th, 2014, we made home-made baked macaroni and cheese (some gluten-free) with an assortment of toppings to individually customize each bowl. I also took the opportunity to play with my new motorized camera slider, so you can check … Continue reading →

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Pre-St. Patrick’s Day Feast

Posted on 2012-03-16 by Mary Hedges

In honor of St. Patrick’s Day this Saturday we made vegetarian shepard’s pie (http://www.foodnetwork.com/recipes/food-network-kitchens/vegetable-shepherds-pie-recipe/index.html) and vegetarian stuffed cabbage rolls (http://www.foodnetwork.com/recipes/sandra-lee/wild-rice-stuffed-cabbage-recipe/index.html). We made the recipes as written, except we added a bottle of Heineken instead of potato water to the shepard’s … Continue reading →

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Thai Shrimp[/Tofu] Curry and Pakistani Spicy Chickpeas

Posted on 2012-01-31 by David

As planned (well, mostly as planned, anyway), we made Emeril’s Thai coconut shrimp curry (with a partial vegetarian preparation) and Pakistani spicy chickpeas for dinner tonight, with service for 12. As with nearly everything we cook for Monday Night Dinner, … Continue reading →

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Thai Chicken(/Veggie) Balls & Roasted and Curried Butternut Squash Soup

Posted on 2011-10-16 by David

As planned, we made Thai Chicken Balls and Roasted and Curried Butternut Squash Soup this past week. Scaled to 12 and 16 servings, respectively, we had zero left-over chicken balls, and about two extra bowls of soup, even though I … Continue reading →

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Vegetarian Chili and Cornbread

Posted on 2011-09-25 by David

We made a tremendous amount of chili, which had a good (but not overwhelming) amount of heat. It takes a lot longer to heat up a triple batch of this than the original recipe scale indicated, but still worked out wonderfully. Continue reading →

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Crisp Fall Veggie Salad and Enchiladas

Posted on 2011-09-12 by David

Lots of dicing and some dill gets you a relatively easy (and indeed crisp, as the name suggests) veggie salad. The enchiladas take a bit more time to prepare, but less than some other recipes, and still produce good flavor and texture. Continue reading →

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