Tag Archives: vegetarian

Thai Shrimp[/Tofu] Curry and Pakistani Spicy Chickpeas

Posted on 2012-01-31 by David

As planned (well, mostly as planned, anyway), we made Emeril’s Thai coconut shrimp curry (with a partial vegetarian preparation) and Pakistani spicy chickpeas for dinner tonight, with service for 12. As with nearly everything we cook for Monday Night Dinner, … Continue reading →

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Vegetarian Chili and Cornbread

Posted on 2011-09-25 by David

We made a tremendous amount of chili, which had a good (but not overwhelming) amount of heat. It takes a lot longer to heat up a triple batch of this than the original recipe scale indicated, but still worked out wonderfully. Continue reading →

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Pre: Vegetarian Chili and Cornbread

Posted on 2011-09-18 by David

It’s starting to feel like fall, so let’s have some chili! Continue reading →

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