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Author Archives: Mary Hedges
Pre-St. Patrick’s Day Feast
In honor of St. Patrick’s Day this Saturday we made vegetarian shepard’s pie (http://www.foodnetwork.com/recipes/food-network-kitchens/vegetable-shepherds-pie-recipe/index.html) and vegetarian stuffed cabbage rolls (http://www.foodnetwork.com/recipes/sandra-lee/wild-rice-stuffed-cabbage-recipe/index.html). We made the recipes as written, except we added a bottle of Heineken instead of potato water to the shepard’s … Continue reading
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