Pre-St. Patrick’s Day Feast

In honor of St. Patrick’s Day this Saturday we made vegetarian shepard’s pie ( and vegetarian stuffed cabbage rolls ( We made the recipes as written, except we added a bottle of Heineken instead of potato water to the shepard’s pie while cooking. Everyone agreed it was a nice touch (thanks Matt and Natalie for the idea). Also, the cabbage was pretty hard to peel, next time we will either put it in the freezer for a while or steam it before trying to peel it. Overall, the dinner was a great success, though it definitely took all of us to do the chopping, stirring, mashing, etc. Thank you all for your help!

Photos after the jump…

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