Monthly Archives: January 2012

Thai Shrimp[/Tofu] Curry and Pakistani Spicy Chickpeas

Posted on 2012-01-31 by David

As planned (well, mostly as planned, anyway), we made Emeril’s Thai coconut shrimp curry (with a partial vegetarian preparation) and Pakistani spicy chickpeas for dinner tonight, with service for 12. As with nearly everything we cook for Monday Night Dinner, … Continue reading →

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Pre: Thai Shrimp[/Tofu] Curry and Pakistani Spicy Chickpeas

Posted on 2012-01-29 by David

The last few times I can recall having curry, they were of the Indian variety. While I do really love Indian curry, I was thinking about how back in the day Naomi would make all kinds of different curry, which … Continue reading →

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