Category Archives: Dinner

Mac and Cheese bar Time Lapse Video

On February 10th, 2014, we made home-made baked macaroni and cheese (some gluten-free) with an assortment of toppings to individually customize each bowl. I also took the opportunity to play with my new motorized camera slider, so you can check … Continue reading

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Pre-St. Patrick’s Day Feast

In honor of St. Patrick’s Day this Saturday we made vegetarian shepard’s pie (http://www.foodnetwork.com/recipes/food-network-kitchens/vegetable-shepherds-pie-recipe/index.html) and vegetarian stuffed cabbage rolls (http://www.foodnetwork.com/recipes/sandra-lee/wild-rice-stuffed-cabbage-recipe/index.html). We made the recipes as written, except we added a bottle of Heineken instead of potato water to the shepard’s … Continue reading

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Thai Shrimp[/Tofu] Curry and Pakistani Spicy Chickpeas

As planned (well, mostly as planned, anyway), we made Emeril’s Thai coconut shrimp curry (with a partial vegetarian preparation) and Pakistani spicy chickpeas for dinner tonight, with service for 12. As with nearly everything we cook for Monday Night Dinner, … Continue reading

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Thai Chicken(/Veggie) Balls & Roasted and Curried Butternut Squash Soup

As planned, we made Thai Chicken Balls and Roasted and Curried Butternut Squash Soup this past week. Scaled to 12 and 16 servings, respectively, we had zero left-over chicken balls, and about two extra bowls of soup, even though I … Continue reading

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Vegetarian Chili and Cornbread

We made a tremendous amount of chili, which had a good (but not overwhelming) amount of heat. It takes a lot longer to heat up a triple batch of this than the original recipe scale indicated, but still worked out wonderfully. Continue reading

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Crisp Fall Veggie Salad and Enchiladas

Lots of dicing and some dill gets you a relatively easy (and indeed crisp, as the name suggests) veggie salad. The enchiladas take a bit more time to prepare, but less than some other recipes, and still produce good flavor and texture. Continue reading

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