Tag Archives: Thai

Thai Shrimp[/Tofu] Curry and Pakistani Spicy Chickpeas

As planned (well, mostly as planned, anyway), we made Emeril’s Thai coconut shrimp curry (with a partial vegetarian preparation) and Pakistani spicy chickpeas for dinner tonight, with service for 12. As with nearly everything we cook for Monday Night Dinner, … Continue reading

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Thai Chicken(/Veggie) Balls & Roasted and Curried Butternut Squash Soup

As planned, we made Thai Chicken Balls and Roasted and Curried Butternut Squash Soup this past week. Scaled to 12 and 16 servings, respectively, we had zero left-over chicken balls, and about two extra bowls of soup, even though I … Continue reading

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Pre: Thai Chicken(/Veggie) Balls & Roasted and Curried Butternut Squash Soup

Hey Folks! Is it really Monday already? And when did it become October? Who’s excited to hear lots of innuendo about balls accompanying tomorrow’s dinner? Everyone? You’re all dirty. Thai Chicken Balls, scaled to 12 servings, but 2 pounds of … Continue reading

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